Ingredients:
4 cups blood
1 tablespoon salt
1 1/4 cups milk
3 medium onions, chopped
12 ozs shredded suet
2 ozs oatmeal
Pinch of nutmeg
Half teaspoon of mixed herbs
Half teaspoon of cayenne pepper
Method:
Let the blood run into deep pan, when cold add the salt.
Add the other ingredients, seasoning well
Put into prepared skins or into a large ovenproof dish, or
basin.
This can then
either be:
Baked, the tin standing in another tin half filled with water,
covered and baked at 300° F, or gas mark 2 for around one hour 30 minutes,
or
Covered and steamed for the same length of time.
It is left to go cold, then sliced and fried up with eggs, bacon, sausages
etc.